Must try chaat in the best vegetarian Indian restaurants in Kuala Lumpur: MNMI

Indian cuisine can be considered as one of the most sorted after cuisine by people all around the world. Indian flavors tend to drive a major section of society all around the globe. One can indulge in the unique Indian flavor even in Kuala Lumpur, Malaysia. Indians who are residing in foreign lands who tend to miss out on their favorite Indian cuisine should visit Mr. Naan and Mrs. Idly, who tend to serve the best Indian traditional food in Malaysia to satisfy their tastes buds. They tend to highlight the uniqueness and specialties of Indian cuisines through the prominent flavor of the dishes at an affordable price. Hence they can be considered as the best vegetarian Indian restaurants in Kuala Lumpur, Malaysia especially, for all the office goers.

Indian chaat food near me is said to hold significant importance in Indian cuisine. Be it a wedding or any other social gathering, Indian chaat is loved by both the children and the senior citizens.

The origin of the word chaat is mainly in connection with the taste and sensation of chatpatta that comes with the dish. Chaatpatta can be best described as the salty, sweet and tangy flavor that is present in most savory snacks like the Indian chaat food near me. The origin of the word chaat may also be derived from the word chatna which means to lick as the flavor of the lip-smacking and mouth-watering dish tends to hit the sides of the tongue while relishing on the soggy crispness of the papdi in addition to some of the other fried bread and pastries. Different types and varieties of chaat are said to be originated for different parts of India. Hence it can be said that chaat is not only defied by the taste but also by its geographical location in India. Say for example panipuri, Gol Gappa is one and the same street food. It consists of a round, hollow deep-fried puri that is filled with a mixture of flavored water which is also known as the tamarind chutney in addition to chili masala, potato, onion or chickpeas. In states of North India like Delhi, Punjab, Uttar Pradesh, it is known as Gol Gappa. In states like Haryana, Jharkhand it is known as Pani Puri. While in states like West Bengal and Nepal it is known as Phuchka. In parts of Odisha, Bihar, and Chhattisgarh this dish is being called Gup Chup.

In the following article, some of the famous Indian chaat food near me prepared by the best vegetarian Indian restaurants in Kuala Lumpur (KL) Malaysia, Mr. Naan, and Mrs. Idly that we have we've all grown up to adore! So read on

Bhelpuri

Behel puri is an Indian chat that is closely associated with the beaches of Bombay. The local people there tend to love munching upon the mouth-watering Indian chaat while walking on the beach. The bhelpuri chaat consists of puffed rice, sev, some chopped onions, boiled potato, papdis and is dipped in sweet or sour tamarind or Imli chutney. The sogginess, the sweetness and the crispness of the Indian chaat make enjoying the sunset on the beach oh so memorable!

Aloo Tikki Chaat

Aloo Tikki chat is said to be a lip-smacking Indian chaat that is being made from mash potatoes and is generously covered with sweet and sour curd which is also known as Dahi in India. In addition, sweet or sour tamarind or Imli chutney and sprinkled with sev makes it a drool-worthy combination from North India which you cannot afford to miss!

Dahi Puri

Dahi Puri said to be a creative version of the traditional panipuri or the Gol Gappa. The original panipuri shells or the round, hollow deep-fried puri are said to be filled with potato, onion or chickpeas, sweet or sour tamarind or Imli chutney, chili masala. In addition to a generous amount of sweet and sour curd which is also known as Dahi in India sprinkled with sev. This dish stands the testament to Mumbai`s creativity with versatile food such as panipuri or the Gol Gappa.

Samosa Chaat

Samosa chaat is said to be a modern twist to the traditional samosa which is very popular in India and is present in almost all social gatherings. Samosas are smashed flat and sweet or sour tamarind or Imli chutney or mint chutney, chili masala and a generous amount of sweet and sour curd which is also known as Dahi in India is added to the mouth-watering delicacy.

The following contemporary samosa chaat finds it’s origin mostly in cosmopolitan cities.

Conclusion

In order to enjoy the authentic Indian delicacies, one should definitely visit the best Indian restaurants in Malaysia, Mr. Nann, and Mr. Idly which is well known for their authentic vegetarian Indian delicacies. Food lovers can also enjoy Indian chaat food near me prepared by the best vegetarian Indian restaurants in Kuala Lumpur (KL) Malaysia, Mr. Naan, and Mrs. Idly at an affordable price. Check their official website for more details.