Learn to make the famous Kadai paneer from the best Indian vegetarian tiffin service Malaysia

Indian cuisine can be considered as one of the most sorted after cuisine by people all around the world. Indian flavors tend to drive a major section of society all around the globe. One can indulge in the unique Indian flavor even in Kuala Lumpur, Malaysia. Indians who are residing in foreign lands who tend to miss out on their favorite Indian cuisine should visit Mr. Naan and Mrs. Idly, who tend to serve the best Indian traditional food in Malaysia to satisfy their tastes buds. They tend to highlight the uniqueness and specialties of Indian cuisines through the prominent flavor of the dishes at an affordable price. Hence they can be considered as the best Indian vegetarian tiffin service in Malaysia especially, for all the office goers.

The following article contains the recipe for a famous Indian vegetarian cuisine, Kadai Paneer by the best Indian vegetarian tiffin service in Malaysia, MNMI. People can now enjoy the lip-smacking Indian delicacy sitting at home. So read on One of the most famous and well-known vegetarian Indian Cuisine, Kadai Paneer is loved by all. Cottage cheese (Paneer) cooked in a thick spicy tomato pureed paste and seasoned with garlic, ginger, garam masala in addition to other spices is a treat to all the taste buds.

Main ingredient required

2 cups of cubed cottage cheese or which is more commonly known as Paneer, Half a capsicum or which is also known as green bell pepper cut in a cube 1 large onion, 2 green chilies, 3-4 pods of crushed garlic, 1-inch piece of crushed ginger. 1 teaspoon (tsp) of ginger garlic paste could also be used in its place, 1 whole tomato branched and pureed, 1 tablespoon (tbsp) of tomato paste or another pureed tomato could also be used in its place. A generous pinch of Kasuri methi which is also known as dried fenugreek leaves, 1 teaspoon (tsp) of red chili powder, a pinch of turmeric powder or which is more commonly known as Haldi powder. 1/2 teaspoon (tsp) of cumin seeds which is more commonly known as Jeera. 1 teaspoon (tsp) of coriander powder which is also known as dhania powder, 2 teaspoons (tsp) of oil and salt according to taste. In addition, one can also add chopped coriander leaves for garnishing.

Method of cooking

Step 1: Mix one large onion with and green chilies in a mixer grinder. Heat some oil in a pan and fry this onion chili paste for around 2 to 3 minutes.

Step 2: Add 1 teaspoon (tsp) of red chili powder, A pinch of turmeric powder or which is more commonly known as Haldi powder. 1/2 teaspoon (tsp) of cumin seeds which is more commonly known as Jeera. 1 teaspoon (tsp) of coriander powder which is also known as dhania powder to the onion and chili paste. Then add a 1-inch piece of crushed ginger to the mixture. 1 teaspoon (tsp) of ginger garlic paste could also be used in its place.

Step 3: Mix all the spices well. Then fry the paste for around 1 minute.

Step 4: Next add 1 whole tomato branched and pureed to the spice mixture. 1 tablespoon (tbsp) of tomato paste or another pureed tomato could also be used in its place.

Step 5: Fry the whole spice mixture for around 4 to 5 minutes until the spice mixture comes together and the natural oil began to separate.

Step 6: Next add half a capsicum or which is also known as green bell pepper cut in a cube and a generous pinch of Kasuri methi which is also known as dried fenugreek leaves to the spice mixture in addition to some salt according to the taste. Fry the whole mixture for around 2 to 3 minutes until the bell pepper gets cooked and is crunchy.

Step 7: The final step involves adding 2 cups of cubed cottage cheese or which is more commonly known as Paneer to the spice mixture. Gently mix the whole mixture until everything is well combined. Simmer the whole dish for around 2 minutes in a low flame.

Remove it from fire and serve it hot with a bowl of steaming hot rice or butter naan!

Conclusion

In order to enjoy the authentic Indian delicacies, one should definitely visit the best Indian restaurants in Malaysia, Mr. Nann, and Mr. Idly which are well known for their authentic vegetarian Indian delicacies. Because of its reasonable price affordable price, they can also be considered as the best Indian vegetarian tiffin service in Malaysia especially, for all the office goers. Check their official website for more details.