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The WTF Experience
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The Idea Behind WTF
A bold idea that became Kuala Lumpur's most loved vegetarian house.
What began as a bold idea to redefine vegetarian dining has evolved into one of Kuala Lumpur's most beloved culinary groups. Today, WTF brings together diverse dining concepts, handcrafted sweets, artisan bakery experiences and large-scale catering — under one unforgettable hospitality ecosystem. Today, WTF brings together diverse dining concepts, handcrafted sweets, artisan bakery experiences and large-scale catering — under one unforgettable hospitality ecosystem.
2013
First doors opened
06
Distinct concepts
Priti Gathani
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The Idea Behind WTF
A bold idea that became Kuala Lumpur's most loved vegetarian house.
WTF was born from a simple idea by Ujjwal Mehta- a love for good food and a desire to bring better Indian vegetarian food to Kuala Lumpur. He noticed a gap in the city for tasty, exciting and satisfying vegetarian Indian food. That inspired him to create a place where people could enjoy bold Indian flavours in a relaxed and welcoming setting. WTF is all about good food, great flavours and bringing people together.
2013
First doors opened
06
Distinct concepts
Ujjwal Mehta